1 small head of broccoli, cut in florets and the stalk sliced
6 oz Brussels sprouts, cut lengthwise and thinly sliced
1/2 cup Castelvetrano olives, pitted
2 mini cucumbers, sliced crosswise
1/4 cup slivered almonds
Parmesan cheese, shaved for garnish
2-3 Tbs olive oil
Salt, black pepper to taste
Preparation time: 15 min
- In a large bowl combine broccoli and brussels, sprinkle with 1/2 ts salt, mix, and let them sit for 10 minutes.
- Add cucumbers, olives, 1 Tbs fresh lemon juice, olive oil, ground black pepper (if needed) and combine all ingredients.
- Sprinkle with almonds and shaved Parmesan.
Adapted from bonappetit.com