The Way You Cook
  • Home
  • Recipes
  • About
  • Contact
  • Home
  • Recipes
  • About
  • Contact
Search by typing & pressing enter

YOUR CART

 

​You don't have to cook fancy or complicated masterpieces -
just good food from fresh ingredients. - Julia Child

10/20/2016 0 Comments

No-Dairy Creamy Cauliflower and Mushroom Soup

Picture


1 head of cauliflower, trimmed, cut into florets
8 oz white mushrooms, sliced
1 yellow onion, diced
2 garlic cloves, minced
1 cup coconut or almond milk
1/2 cup cashews, toasted, not salted
2 Tbs olive oil
1 ts dried thyme leaves
1/2 bunch scallions, sliced
Salt, black or red pepper to taste










Servings: 4-6
Preparation time: 15 min
Cooking time: 25-30 min

Directions:
- In a medium pot heat the olive oil and saute onion, garlic, mushrooms and thyme for 7 minutes.
- Add cauliflower florets, salt, pepper and 5 cups of water.
- Boil and turn to a simmer until cauliflower is tender, for 15 minutes.
- Stir in 1/4 cup cashews and, using an immersion blender, puree the soup until smooth.
- Add about 1 cup of almond milk and keep simmering for 5 more minutes.
- Serve with sliced scallions and chopped cashews on top.



0 Comments



Leave a Reply.

    Author

    Archives

    March 2017
    February 2017
    December 2016
    November 2016
    October 2016
    July 2016
    January 2016
    December 2015

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.