Orange Cakes

200g confectioner's powdered sugar
30g AP flour
250g almond flour
4 eggs, beaten
160g unsalted butter, melted
100g candied orange slices, diced


Glaze:

200g confectioner's powdered sugar
40ml fresh orange juice







Servings: 15 each
Preparation time: 15 min
Baking time: 30 min

Directions:
- Preheat the oven to 325F.
- Combine sugar, two kinds of flour and whisk together.
- Add eggs and mix all ingredients, using a mixer on a medium speed.
- Pour in butter and keep mixing until the batter is smooth and shiny (for 5-10 min).
- Stir in diced candied orange slices.
- Grease the muffin pan and place the batter, using an ice cream scoop.
- Bake for 30 minutes until the toothpick inserted in a center of the cake is clean and dry.
- Cool down on a wire rack.
- Using an electric mixer, in a medium bowl mix well confectioner's sugar and orange juice.
- Cover each cake with the glaze and sprinkle chopped candied orange over the top. 

Note:
Substitute the candied orange slices for any dried fruits (apricots, mangoes, golden raisins).

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