1/23/2016 0 Comments Roasted Brussels Sprouts1 pound Brussels sprouts, cut in half or quarters 3 Tbs olive oil 2/3 cup walnuts 2 Tbs honey 1 ts balsamic vinegar Salt, black pepper to taste 1 apple, sliced (optional) Servings: 4 Preparation time: 10 min Cooking time: 20 min Directions: - Preheat the oven to 400F. - In a large bowl, toss brussels sprouts with salt, pepper, and 2 Tbs olive oil. - Place sprouts into a baking sheet. - Roast for 15-20 minutes until they are tender and browned. - Return roasted brussels sprouts into a bowl, add the remaining 1 Tbs olive oil, balsamic vinegar, walnuts, and honey and mix well. - Garnish with apple slices.
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