Tomato Pepper Salsa

4 medium plum tomatoes, deseeded, diced
1 large red bell pepper, deseeded, diced
2 garlic cloves, minced
1/2 bunch of cilantro, chopped
1 ts lemon zest
2 ts fresh lemon juice
1/2 ts ground cumin
2 ts olive oil
1 ts sugar (optional)
1-2 drops Sriracha sauce
Salt, black pepper to taste




​Servings: 4
Preparation time: 15 min

Directions:
- Combine all ingredients.
- Cover with plastic wrap and let it sit in a fridge for 30 minutes.
- Serve chilled.

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